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Catering and Weekly Menu

We offer a large selection of hot and cold meals each day and aim to cater for all dietary needs. Every day there is a choice of a hot cooked meal, as well as a vegetarian option, choice of hot jacket potatoes, a hot pasta dish, a healthy light bite, a fresh salad bar, and a selection of hot and cold desserts. We actively encourage all students to try new dishes and to eat a balanced diet. Our menus are seasonal and we only use seasonal produce in our dishes. Our catering staff are also on hand to monitor students' diets and promote healthy alternatives. The Dining Hall also has chilled, filtered water machines to encourage all students and staff to drink regularly.

Healthy Eating

All main course ingredients are fresh and cooked on site. We have a policy of not adding salt to our vegetables or meat, and so rely solely on herbs and spices to add extra flavour to our dishes. Sea salt and black pepper is, however, available to the Senior School girls to add to their dishes, if required. We encourage healthy eating at all times, so all dressings on the salad bar are low fat varieties to encourage a healthy diet.

Fresh Fruit and Vegetables

At each meal, there is a selection of fresh fruit and vegetables available. For boarders, these items are readily available both at breakfast and supper enabling them to have their recommended 'five a day' intake of fruit and vegetables. Seasonal fruit and vegetables are sourced from a variety of suppliers, including some local produce. For example, our apples and pears are sourced from Pippins Farm in Pembury, Kent.

Meat and Fish

Only prime cuts of lean, fresh meat are purchased and sourced from British farmers. In keeping with school tradition, fish is provided each Friday.

Boarders' Meals

Boarding students are provided with three meals each day. There is a selection of cereals, cooked breakfasts, pastries and toast available in the mornings and every evening the girls enjoy a home-cooked supper. Our catering staff work hard to ensure the girls have a balanced diet and variety of cooked meals. Each week, girls are treated to a traditional roast meal and birthdays are celebrated with cake and candles.

Packed Lunches

As many of our students take part in lunch time and after school activities and clubs, we provide packed lunches and ensure the pupils have plenty of time to enjoy their lunch or early supper. Packed lunches consist of a selection of sandwich fillings, a yoghurt, piece of fruit, healthy snackbar, bag of crisps and bottle of mineral water.

Dietary Requirements

Kitchen staff are aware of all students' dietary requirements and meals are tailor made so that every student is able to enjoy a nutritious meal each day. As a result, there are always meals available to pupils with special dietary requirements and soya milk is available at meal times.

Online School Menu

Each week students and parents can view the coming week's school menu online. All dishes are subject to availability and work on a 3 week rotation.

Click here for a sample menu - Week One

Click here for a sample menu - Week Two

Click here for a sample menu -  Week Three 

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